25+
Years of Excellence
Our Story
Traditional Japanese
Culinary Art
Founded in 2000 by Master Chef Takashi Yamamoto, Sakura Kitchen brings authentic Japanese flavors to Manila. Our commitment to traditional cooking techniques and fresh, quality ingredients has made us a beloved destination for Japanese cuisine enthusiasts.
Every dish is carefully crafted using recipes passed down through generations, combined with locally sourced ingredients to create an unforgettable dining experience.
Award Winning
Multiple culinary awards
Master Chefs
Trained in Tokyo & Osaka
